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Taste

Esther Choi’s Book of Satirical and Playful Recipes
Taste

Esther Choi’s Book of Satirical and Playful Recipes

Esther Choi's new book compiles satirical and playful recipes with staged food in contemporary arrangements + a healthy dose of puns!

A Visual Exploration on Perspective
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A Visual Exploration on Perspective

Suzanne Saroff’s photographs explore perspective by using water and glass to warp the appearance of fruits, lobsters, cabbages, and more.

Colorful Compostable Bioplastics
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Colorful Compostable Bioplastics

The design community is experimenting with bioplastics made from organic materials that easily break down.

Smallhold: Changing the Distribution Chain to Fresh Produce
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Smallhold: Changing the Distribution Chain to Fresh Produce

Smallhold is changing the distribution chain when it comes to fresh produce, particularly mushrooms via their innovative minifarms.

Dovell Walnut+ LED Table Lamp
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Dovell Walnut+ LED Table Lamp

Originally conceived by deconstructing triangular motifs found in traditional Mennonite quilts, the Dovell collection is distilled to simple...
$397.00
The New Normal: Changing Perceptions of Portion Size Through Tableware Design
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The New Normal: Changing Perceptions of Portion Size Through Tableware Design

A series of food serving tools called The New Normal that aim to challenge people’s perception of portion size.

Pinch Food Design Reimagines the Spicy Tuna Roll
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Pinch Food Design Reimagines the Spicy Tuna Roll

Pinch Food Design reimagines the basic spicy tuna roll where cube and tube are together at last… a contrast of shape, color, and texture.

JIU Frying Pan by TENT Sparks Joy
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JIU Frying Pan by TENT Sparks Joy

A unique frying pan designed for the preparation and eating of food.

Experimental Gastronomy – Uniting World-Renowned Chefs and Artists
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Experimental Gastronomy – Uniting World-Renowned Chefs and Artists

Steinbeisser’s Experimental Gastronomy dinners curate and unite world-renowned chefs and artists.

In My Blood: A New Cookbook from Visionary Danish Chef Bo Bech
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In My Blood: A New Cookbook from Visionary Danish Chef Bo Bech

Pinch Food Design shares In My Blood, a new cookbook from visionary Danish chef Bo Bech of Geist in Copenhagen.

Honey Catches More Flies Than Vinegar… or Does It?!
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Honey Catches More Flies Than Vinegar… or Does It?!

Pinch Food Design came up with a spectacular combination of flavors and textures to wow both the eyes and tastebuds!

Coffee Cups Made from Old Recyclable Coffee Grounds
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Coffee Cups Made from Old Recyclable Coffee Grounds

Old coffee grounds are recycled and made into eco-friendly coffee cups by Kaffeeform.

Arch 3 Necklace
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Arch 3 Necklace

The Arch 3 Necklace was inspired by the simplicity and strength of this architectural feature. We love the idea of openings that are curve...
$175.00
Make a Dish: A Food Design Collaboration Between Marco Ambrosino and Odo Fioravanti
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Make a Dish: A Food Design Collaboration Between Marco Ambrosino and Odo Fioravanti

An exciting food design collaboration in Milan between Marco Ambrosino, chef of 28 Posti restaurant, and designer Odo Fioravanti.

Metro, Boulot, (Chocolat) Dodo: Paris Train Station Tile Inspires Chocolate Bars
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Metro, Boulot, (Chocolat) Dodo: Paris Train Station Tile Inspires Chocolate Bars

Iconic enamel tiles in Paris train stations inspire a collection of chocolate bars.

A Lunch Box Roundup for Adults That Will Make You Want to Bring Your Lunch Every Day
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A Lunch Box Roundup for Adults That Will Make You Want to Bring Your Lunch Every Day

Pinch Food Design went on a hunt for the perfect bento box for lunches and rounded up a handful of favorite options.

rtic cups 30 oz

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